• OMAKASE ROOM BY SHINJI KURITA

    SHINBAY

    Scottsdale, Arizona

Semifinalist for "Outstanding Restaurant"


 

Shinji Kurita

Executive Chef
Chef Shinji Kurita specializes in the traditional Japanese coursing menu with a modern twist. ShinBay received a James Beard Award nomination for Best New Restaurant in 2012 and Kurita for Best Chef Southwest in 2013.
In 2022, ShinBay in Scottsdale is nominated as a semifinalist for "Outstanding Restaurant".

Reservations

Dinner at ShinBay is $225 per person, not including beverages and tax. Please allow approximately two hours for the dining experience. The dress code is casual and comfortable.

ShinBay offers two seating's each evening, at 5:45 p.m. and 8:00 p.m. Due to our limited capacity, we require a credit card number to guarantee reservations. Credit Card information only kept on file in case of cancellation within 48 hours of your reservation.

To avoid cancellation charges, reservations must be canceled, changed, or decrease number of people in party with more than 48 hours (2 days) notice. For parties of 5 or more, cancellations must be made at least one week (7 days) prior to the reservation date to avoid cancellation fee($225 per person). Should you wish to increase your party size - advanced notice is required and not guaranteed.


ShinBay's dining experience is uniquely focused on the highest quality fresh seafood and seafood products, and integrates traditional Japanese cuisine flavors that involve soy products. As such, we are unable to accommodate shellfish allergies, gluten free, vegetarian or vegan diets.

You can make a reservation by calling    480 .361 .1021 or on-line reservation.





Priviate Events

The intimate space at Shinbay is ideal for private dinners with family, friends or colleagues and lends itself to a fully immersive dining experience while fostering personal connections between guests and the chef. Reserve the entire space for your private dining experience up to 13 guests.
Book Your Private Event

SMOCA

Shinbay and the Scottsdale Museum of Contemporary Art (SMoCA) have partnered together to offer guests who dine at Shinbay complimentary admission to the museum. Simply present your dining receipt within 7 days to redeem.

 
Discover The Museum

Location + Hours


CONTACT US

 480 .361 .1021

MichaelColumbia@hlconcepts.net


HOURS

Monday / Tuesday: Closed
Wednesday-Sunday: 2 seatings at 5:45 & 8:00


LOCATION

3720 North Scottsdale Road #201 Scottsdale, AZ 85251


Driving Directions

PRESS

Restaurant News Release

THE 2022 JAMES BEARD AWARD SEMIFINALISTS

Today, we are announcing our 2022 Restaurant and Chef Awards semifinalists in advance of the returning James Beard Awards® presented by Capital One...
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Phoenix Magazine

Helmed by James Beard-nominated chef Shinji Kurita

ShinBay offers a culinary adventure of epic proportions. With two seatings per night, each limited to just six guests per seating to ensure safe social distancing while maximizing intimacy...
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Restaurant News Release

Rock the Restaurant Scene

Led by James Beard semifinalist and longtime beloved Valley chef Shinji Kurita, Shinbay Omakase Room reopened its concept in March 2019. The phrase “omakase” translates to “I’ll leave it up to you.” ...
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Restaurant News Release

James Beard Foundation Announces 2020 Restaurant and Chef Semifinalists

The James Beard Foundation announced today its list of Restaurant and Chef Award semifinalists in advance of the 30th annual James Beard Awards Presented by Capital One. ...
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ABC 15

The Omakase seafood dinner in Scottsdale you may want to try

For those with a taste for seafood, specifically Japanese cuisine and sushi, ShinBay's omakase-style dinner may be an experience to dive into....
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Food Network

The Best Restaurants in Scottsdale

Only Chef Shinji Kurita can get away with operating a Japanese restaurant that does not have a menu. It’s omakase-only at Shinbay, meaning you’re in Kurita’s skilled hands during your entire multi-course visit ...
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Mouth by Southwest

High-end ShinBay finally reopens as omakase-only eatery

It’s the third time around for the acclaimed eatery, which owner-chef Shinji Kurita launched in Ahwatukee in 2001. Along the way, ShinBay picked up a James Beard Award nomination for Best New Restaurant ...
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Phoenix Newstimes

Your Ticket to Sushi Heaven?

Not long after your seating, Kurita plates his first course: a trio. To begin with a trio is fitting for a restaurant in its third incarnation. Kurita’s path into the upper echelons of the culinary world began in Japan, where he learned the ropes in his parents’ restaurant.
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Phoenix Magazine

2019 Best New Restaurants

Best new restaurant? Debatable, I admit. But the food conjured by chef Shinji Kurita at his sleek, streamlined sushi restaurant in Scottsdale is so breathtaking that he handily earns the top spot – even if ShinBay is technically a reboot...
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phoenix magazine

You’ve Got to Try ShinBay

For adventurous food lovers, omakase – a multi-course Japanese dinner built around, but not limited to, raw seafood – is a thrilling bucket-list experience, and half the fun is trusting your sushi chef to surprise you with rare ingredients...
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Modern Luxury Scottsdale

Raw Talent. The third time is definitely the charm for Shinbay.

The high-end Japanese restaurant has returned to the Valley - and this time, it's Omakase only. Omakase, which roughly translates to "I will leave it up to you," means that there is no menu...
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